Category Archives: New world franchising

Millennials – A Potential Pot of Gold for Franchisors

I never really understood the term ‘millennials’ until I read this BNET (The CBS Interactive Business Network) blog article from Andrew Tilin aptly titled “What is a Millennial?”. Now, with his thoughts on what a cultural shift the emerging millennials will bring matched with the talent drain from the retiring Baby Boomers – its got me thinking!

If you are thinking of growing your business in the future, you need to seriously read this article and take heed of the global picture of what this cultural shift means for business in general. As a Franchisor, this will affect how you plan to market to prospective franchisees going forward – i.e. will you need to start some more community initiatives to grab a younger audience that will grow to be your perfect franchisee?

Andrew writes in his article that millennials have grown up in an environemnt which understands workloads, appreciates being appreciated, and thrives on technology – so they are confident in time scheduling, taking directions and are really comfortable with the online world (especially social networking). As a Franchisor, I would hope that you are ensuring that you are thinking really carefully about where you will find your new franchisees of the future, because it won’t be as easy as sticking an advert somewhere – the world is changing.

However – there is one main positive aspect which I really liked in this article and that is that this generation of “millennials” or Generation Y are a confident lot…we (because I am one) are happy to work hard, but we are only motivated to work for people in authority who deserve the respect and mentor us. To me, those characteristics are a great foundation for any franchisee.

Upon reading the comments that readers have also posted on this subject, I have to also point out that there are a lot of Baby Boomers who will not just disappear into blissful retirement. A lot of them still like working, even if in a more flexible manner – and this, to be honest, opens up another pool for Franchisors to delve into for prospective franchisees. These guys have life experience and have collected skills which are another goldmine for you – so don’t knock them out of the game just yet.

My message? Get more flamboyant with how you recruit franchisees – but also – think of the global trend of the age we now find ourselves in (the “Information Age”)…we have moved on significantly from the Industrial Age

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Rise of the Green-Collar Phenomenon

I’ve come across the term ‘green-collar sector’ and was intrigued to learn more. As a responsible person-of-the-planet I do feel that if you can choose to do something in an eco-way, then do it.

I was always brought up to believe as a child that ‘waste not want not’. For example: in South Africa (where I am from) you are very aware of how precious water is so you do not leave a tap running (while washing dishes, while brushing teeth, etc) because you never know when a drought is going hit. Also, at the dinner table…you never leave anything on your plate (because there are starving people all over the world and you do not waste food).

So, when I saw this ‘green-collar’ term being used, I was interested to read how this was infiltrating into the world of franchising.

As slightly predictable (at least in the UK), it seems the property market is being targetted as the ‘industry’ of choice when it comes to choosing a franchise business that is eco-friendly. The ones I could find are based on:

  • Eco-friendly property maintenance/home improvement
  • Improving air quality in the home
  • Enery efficiency reporting for properties

I’m sure there are more! I know of some children’s franchises that are aimed at the eco-market which are fabulous and are really just bringing things back down to the good old days when we used to just use what was lying around the house; keep using items until they were broken or worn out before buying a new one; etc.

I would be really interested to hear more about the evolution of green-collar franchises and hope that they will be both genuinely eco-minded and ethical in the structure of their business models.

How could you bring in some eco-ways to operate your business? Well, here are a few of my suggestions – take from them what you will and if you are doing some that I haven’t mentioned, please do drop me a comment and let me know!

  1. Only have staff come in on certain days (work from home on other days) – save on petrol/carbon emmissions
  2. Recycle everything that you can in your office (paper, cardboard, tins, printer cartridges, etc)
  3. Buy recycled goods (e.g. paper, folders, etc)
  4. Hold virtual meetings with national staff (avoid long travel and staying in hotels)
  5. Re-use folders (lever arch files) from one year to the next
  6. Use a server host who has eco-friendly systems
  7. Try to keep as much written communication saved on your harddrives (less printing) as possible

If more and more franchisors could incorporate a green ethos within the modelling of their franchise offerings imagine what a difference that could make in growing businesses for the future. Wouldn’t it be great if it almost became a STANDARD in all franchised businesses?

21st Century Franchising

Although I am an advocate for keeping business simple and always stick to the basics to keep your business model solid and sustainable – there is one more thing I definitely am an avid fan of: TECHNOLOGY & INNOVATION.

These are two areas where I really do feel that Franchisors have to step up. When I work with prospective Franchisors who are planning their ‘start-up’ three years as a new Franchisor, we spend a lot of time making sure we have not only highlighted what kinds of support and tools he/she will be providing the franchisee, but we back that up with a sustainable plan about how the Franchisor will offer that support or tool.

Now, in the world we live in today, this does not mean the Franchisor would have to set-up a big office, hire lots of staff and work tirelessly to try and break even, much less enjoy the growth path! My advice is to look at what is important in the delivery of the support/tool and how or what is the best way to deliver it that is not only cost effective, but promises to be personalised and professional.

This is the fun part of the Franchisor drawing board for me. We start to do some research on who is out there in the market in terms of being good at creating, developing and delivering the support service or tool that  we want for the franchisees. Partnering up with specially selected (and qualified) providers can really help a start-up Franchisor be able to hit the ground running and deliver the business support promised from the word go. There are some fantastic outsource providers you can use to provide professional support to your franchisees – just be open to looking for them and finding them! Some suggestions on the support side:

a) Personalised Virtual Assistants to take care of administration, call answering, customer care/follow-up, etc (carefully chosen – recruit the business as you would a staff member)

b) Business mentors/coaches – again select as you would any staff member you would normally employ. By getting these guys on board you are providing your franchisees with professionals who are proficient in their subject and will make the world of difference

c) Franchisee Incentives. Find a business that will help monitor the great performance and also manage incentive /loyalty/ performance plans – so that good franchisees feel appreciated and ‘not so great’ franchisees are picked up on and perhaps then highlighted for more support or training (or at worst – disciplining)

Also, there is a huge amount technology out there (some free) that you can build into your franchise model to ease the day to day management of the network (as well as for the franchisee’s day to day business).

By being open to technology and innovation, you will be better placed to keep creating systems that not only work very well and are cost effective, but they also don’t depend on you (the Franchisor) having your hands on everything all the time.

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